Family-owned Robert’s by the Lake, a popular Canyon Lake north-side restaurant specializing in Creole and southwestern cuisine, will close indefinitely on Jan. 31 while its chef undergoes a medical procedure.
Chef Robert Hicks may need several weeks—possibly longer—to recover.
“We cannot manage the restaurant without him for such a long time, so we’ve made the decision to close, at least temporarily,” Hicks and his wife Lana said on social media.
Hicks also served as executive chef at two other successful Canyon Lake-area restaurants, Gennaro’s and Wildflour Artisan Bakery & Grille from 2016-22.
